Upper level of the Colosseo
inside St Peters Basilica (Vatican City)
The Christmas tree at the Colosseum
Florence, from Piazza Michelangelo
Ponte Vecchio, from Oltrarno
On top of the Duomo
A snowman made from Lardo
Antica Macelleria Cecchini
Dario Cecchini @ Antica Macelleria Cecchini
In Panzano, with our goods from Antica Macelleria Cecchini!
at the Porta all'Arco in Volterra
Grapes, porcino & Chianti at a shop in Siena
Siena from the Torre del Mangia
Torre del Mangia
Piazza del Campo, Siena
Trottoria Toscana in Cortona
Taglioni con tartufo nero
Pici al cinghiale
New Years Eve! Enjoying an Aperol Spritz at a bar on the Piazza della Reppublica in Cortona
New Years Eve at Ristorante Preludio in Cortona
Selection of fresh oysters and escargot au gratin with aromatic herbs
trilogy of foie gras with homemade gingerbread and fresh figs
"How the heck do I eat that?"
Shrimp in a glass with cherry tomatoes, peppers, cream, green beans and a Trasimeno caviar
velvety lobster with toasted brioche and extract of cognac and a golden scallop
Scallop with toasted brioche and extract of cognac.
Ravioli of lentil pasta stuffed with butter and red-legged partridge in a sauce of chanterelles and morels with small flowers.
Monkfish fillets with citrus and tropical fruit and clams cooked on banana leaves and timbale of nettle in a clam sauce