Food, Wine & Fun

As Piemonte is known for its wine, cheese and truffles - we did our best to sample it all!

il compleanno ragazzo!
La Morra
Oddero Nebbiolo - yum!
La Morra vino Oddero Piemonte
Ravioli del plin
La Morra food Piemonte
Ravioli di spinaci con tartufo nero
La Morra food Piemonte tartufo
in the tasting room at Vietti

Barolo Brunate
Vietti vino
In the tasting room at Vietti - Moscato d'asti
Vietti vino
at Cantina Comunale in La Morra
vino La Morra Piemonte
lunch again at More e Macine

Pancia di maiale

pork belly
La Morra food Piemonte
Silvio Grasso Nebbiolo
La Morra vino Piemonte
at More e Macine
La Morra Happy Hour
Pollo con olive
La Morra food
un bicchiere di Arneis in Bra
Bra Happy Hour
Osteria Boccondivino - the first Slow Food restaurant
Bra Slow Food
Lardo, salsiccia di Bra e carne cruda
food bra Slow Food
ravioli del plin al burro e salvia
food bra Slow Food
Tajarin al sugo di Salsiccia di Bra
food bra Slow Food
dolce! Semifreddo al croccante e pistacchio di Bronte
food bra Slow Food dolce
with Moon by the pool at Bricco dei Cogni
BDC La Morra
Getting our treats from the pool house!
BDC La Morra
Michael and Livio @ Bricco dei Cogni
BDC La Morra Piemonte
Us with Livio and Claudia at Bricco dei Cogni
BDC La Morra Piemonte
the butcher in Varenna
Varenna
On our balcony at Hotel du Lac in Varenna on Lake Como
Varenna Happy Hour
On our balcony at Hotel du Lac in Varenna on Lake Como
Varenna
the bar at hotel du Lac
Varenna Happy Hour
At Il Cavatappi in Varenna

Valtellina Superiore - Nebbiolo from Lombardia
Varenna vino
Breasola
Varenna food
Spaghetti alla Crudaiola
Varenna food
In front of the kitchen at Il Cavatappi
Varenna food
Tagliatelle con porcino
Varenna food
Happy hour!
Varenna Happy Hour birra
Enjoying a glass of barolo on the balcony at Hotel Du Lac
Varenna vino
Entering our room at Hotel Du Lac.
Varenna
Negroni @ the Hotel du Lac Bar overlooking Lake Como.
Varenna happy hour
The wine selection at Il Caminetto
Cooking food varenna
A closer look at the wine collection at Il Caminetto
Cooking food varenna
Chef Moreno of Ristorante Il Caminetto in Varenna, Lake Como

Rolling dough for gnocchi
Cooking food varenna
Making gnocchi by hand with a fork
Cooking food varenna
Rolling out the pasta dough
Cooking food varenna
Cutting the dough for tagliatelle
Cooking food varenna
tagliatelle - making the nests
Cooking food varenna
Clare's turn! Preparing the pasta dough to roll by hand.
Cooking food varenna
Rolling a little thinner, under the watchful eye of Chef Mareno.
Cooking food varenna
Preparing the dough to be cut into tagliatelle.
Cooking food varenna
Chef Mareno ensuring the cuts are tagliatelle sized - not papardelle!
Cooking food varenna
Fluffing the tagliatelle to ensure the pasta wont stick.
Cooking food varenna
Adding flour and separating the noodles.
Cooking food varenna
Sausage, tomato and leeks for the tagliatelle
Cooking food varenna

Michael P Centanni Photography

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