cooking the sauce for the tagliatelle
Cookingfoodvarenna
Gorgonzola dolce! For the gnocchi.
Gorgonzola sauce for the gnocchi
adding beef stock to the risotto
adding the grana padano and butter to the risotto
Risotto al porcini
gnocchi with Gorgonzola sauce
tagliatelle with sausage and tomatoes
sipping a grappa at Borgovino in Varenna
Varennagrappa
Cincin! At Borgovino in Varenna
VarennaGrappa
A slice of pizza for breakfast in Bellagio!
Bellagio
The most amazing hot chocolate ever!
Bellagiocafe
On the ferry from Bellagio to Comacina
Locanda dell'Isola Comacina
Comacina
Trota alla contrabbandiera at Locanda del'Isola Comacina
Delicioso!
At Locanda del'Isola Comacina
Enjoying lunch on Isola Comacina
Fresh oranges for dessert over ice cream!
Comacinadolce
The owner tells the story of the Island while making a brandy-coffee drink!
Taking a tour of the lake on our private taxi boat.
Varenna
Taking a tour of the lake on our private taxi boat
Taking a tour of the lake on our private taxi boat with some Prosecco!
in the Varenna harbor
Inferno - a locally produced Lombardia wine.
Varennavino
Happy Hour at Le Case della Saracca in Monforte d'Alba
MonforteHappy Hour
Apertif at Locando nel Borgo Antico, Barolo
BarolofoodPiemonte
potato soup with chicken liver mousse
One of Oddero's best - Barolo Bussia Soprano Vigna Mondoca
BarolovinoOdderoPiemonte
Coniglio con spinaci e una uova di quaglia
Ravioli
il Plin
Filet of veal
Dolce
Barolofooddolce
assortment of desserts
Us at Locanda nel Borgo Antico
BaroloPiemonte
The tasting room at Oddero
La MorraOdderovino
the tasting selection at Oddero
In the tasting room at Oddero
Michael and Isabella Oddero
La MorraOdderoPiemonte
Clare and Isabella Oddero
Cantine Comunale a Barbaresco
Barbaresco
The Barolo Bar in Monforte d'Alba
At La Torricella in Monforte d'Alba
Monforte
Dinner at Le Case della Saracca in Monforte d'Alba
monfortefood