Calamari antipasti
Piemontefoodla morra
Raviolo con uovo e tartufo bianco
Piemontefoodla morratartufo
Amuse Bouche
Duck ravioli with spinach pasta and a lemon brodetto
Tagliatelle nero
Lamb chops!
Tonights wine selection - 2004 Oddero Vigna Rionda. Fantastic wine!
Piemontevinola morrabarolo
Brasato al Barolo
Panna cotta with fresh berries
Piemontefoodla morradolce
Pure evil!
In the town of Nieve
PiemonteNieve
Relaxing in Nieve
With Annie at GD Vajra
iPhonePiemontefriendsgdvajra
2004 Bovio Vigna Gattera Barolo to start the night at Ristorante Bovio.
Antipasti - Lingua!
Stuffed pepper
The two Barolos of the evening. Gattera was a more feminine Barolo while the Arboria was more powerful.
Classic plin
Duck Breast with a pumpkin reduction
Apple torta
il Bonet!
2007 Vietti Castiglione Barolo
Piemontefoodbrabarolo
Lardo, salsiccia di Bra e carne cruda at Osteria del Boccondivino
PiemontefoodbraSlow food
Tagliata
Hanging out in Piazza Savona in Alba
iPhonePiemontefoodalbapiazza
Lunch in the Piazza Savona in Alba. Much needed veggies!!!!!
Albafoodpiemontepiazza
Salad Niçoise!
At the Hotel Cervetta 5 in Mondena
Modena
Market in the Piazza Grande, Modena
Modenamarket
Ferrari Museo
ModenaFerrari
Great dinner at Trattoria da Gianni in Bologna
bolognafood
Tortellini en Brodo at Trattoria da Gianni in Bologna
Bolognafood
Cotechino at Trattoria da Gianni in Bologna
Veal thinly pounded with proscuitto and cheese
The markets of Bologna
Bolognamarket
Measuring the flour for pasta
Bolognafoodcooking
Farina doppio zero
making a well and adding an egg
Egg and flour for pasta
dough balls
sweating the veggies for the Bolognese sauce
